Pick a Watermelon: Tips for Finding the Perfect One

Summer is here and there's nothing like biting into a juicy watermelon on a hot day. However, picking the perfect watermelon can be a daunting task. How do you know if it's ripe or sweet enough? In this article, we'll share some tips on how to choose a watermelon that's sure to satisfy your taste buds.

1. Look for Uniform Shape and Size

When you're choosing a watermelon, look for one that has a uniform shape and size. A well-shaped watermelon usually indicates that it received consistent amounts of sun and water while growing. Avoid watermelons with lumps, bumps or uneven surfaces as they may indicate poor growth conditions.

Additionally, choose a watermelon that is proportionate in size to its stem. If the stem is too small or too large, it may indicate that the watermelon was harvested prematurely or overripe, respectively.

Uniform watermelons are usually sweeter and juicier.

2. Check the Field Spot

The field spot is the area where the watermelon rested on the ground while growing. It should have a creamy yellow color, indicating that it's ripe and full of flavor. A white or green field spot may indicate an underripe watermelon, so avoid those.

Also, make sure the field spot is smooth and free from any bruises or soft spots. These may indicate damage to the watermelon during growth or transport.

The field spot should have a creamy yellow color.

3. Tap it!

Tapping a watermelon can help you determine if it's ripe. A ripe watermelon usually produces a deep, hollow sound when you tap it with your finger. If the sound is flat or high-pitched, the watermelon may be underripe or overripe, respectively.

However, don't rely solely on tapping as a test for ripeness. It's best to use it in combination with other tests mentioned in this article.

Tapping a watermelon can help you determine its ripeness.

4. Pick it up!

A ripe watermelon should feel heavy for its size. This is because it's filled with water, making it denser than an underripe or overripe watermelon.

Also, try to pick up the watermelon and feel its surface. A ripe watermelon should have a slightly rough surface, indicating that it's covered in sugar granules called "sugar spots."

A ripe watermelon should feel heavy for its size.

5. Check for Sugar Spots

Sugar spots are a sign of a ripe watermelon. They're created when sugar from the fruit seeps out through tiny cracks in the skin and crystalizes on the surface. These spots look like freckles and are usually found on the bottom of the watermelon.

However, don't mistake sugar spots for mold or rotting spots. Make sure the spots are firm and not mushy or wet to the touch.

Sugar spots indicate a ripe watermelon.

6. Store it Properly

Once you've picked the perfect watermelon, store it properly to ensure maximum freshness and flavor. Keep it at room temperature for up to a week or refrigerate it for up to two weeks. Cut watermelon should be wrapped tightly and stored in the refrigerator for up to four days.

Remember, a good watermelon is worth the effort. Use these tips to find one that's sweet, juicy and refreshing - the perfect summer treat.

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