How to Harvest Oregano: Tips and Techniques

Oregano is a popular herb used in many dishes, from pizza to pasta sauces. It has a distinct taste that can be described as slightly bitter with a hint of sweetness. If you're growing oregano in your garden, it's important to know how to harvest it properly. In this article, we will provide you with tips and techniques on how to harvest oregano.

1. Timing is everything

The best time to harvest oregano is when the plant is about 4 to 6 inches tall. This is usually around midsummer, depending on your location. You want to pick the leaves before the plant begins to flower. Once the plant flowers, the flavor of the leaves will change, and they will become less potent.

If you miss the window of opportunity and the plant starts to flower, don't worry. You can still harvest the leaves, but you need to remove the flowering stems first. This will encourage the plant to produce new growth, and you might get a second harvest later in the season.

2. Choose the right tools

When harvesting oregano, you'll need a sharp pair of scissors or pruning shears. Make sure that the blades are clean and free of rust or debris. A dull blade can damage the plant and make it more susceptible to disease.

You'll also need a container to hold the freshly harvested leaves. A basket or a paper bag works well. Avoid using plastic bags, as they can trap moisture and cause the leaves to wilt.

3. Cut the stems

When harvesting oregano, you want to cut the stems just above a pair of leaves. This will encourage the plant to branch out and produce new growth.

Don't be afraid to prune the plant heavily. Oregano is a hardy plant, and it can handle being trimmed back by up to half its size.

4. Dry the leaves

After you've harvested the oregano, you'll need to dry the leaves. Spread them out in a single layer on a clean, dry surface, such as a baking sheet or a wire rack.

Place the leaves in a warm, dry area with good air circulation. Avoid direct sunlight, as it can bleach the leaves and reduce their flavor.

The leaves should be completely dry within a week or two, depending on the humidity level in your area. You can test them by crumbling a leaf between your fingers. If it crumbles easily, it's ready to be stored.

5. Store the dried leaves

Once the leaves are dry, store them in an airtight container, such as a glass jar or a plastic bag. Label the container with the date and the name of the herb.

Store the container in a cool, dry place away from direct sunlight. The dried leaves should last for up to a year.

Oregano leaves ready for harvesting

6. Use the harvested leaves

Now that you have harvested and dried your oregano, it's time to use it in your favorite dishes. Crush the dried leaves between your fingers to release their flavor, and add them to soups, stews, sauces, and marinades.

You can also infuse the dried leaves in oil or vinegar to create flavored oils and vinegars. Simply place a handful of dried oregano leaves in a bottle with oil or vinegar, and let it sit for a few days. Strain out the leaves, and you'll have a delicious flavored oil or vinegar.

oregano, herbs, gardening, cooking, kitchen