Discovering the Different Types of Sorrel

Sorrel is a versatile herb that has been used for centuries in cooking and medicinal purposes. It adds a tangy, lemony flavor to dishes and can also be brewed into teas or used as a natural remedy for various ailments. But did you know that there are different types of sorrel? In this article, we’ll explore four popular varieties of sorrel and their unique characteristics.

French Sorrel

Also called Garden Sorrel or Common Sorrel, French sorrel is a perennial herb with bright green leaves that have a sharp, tangy taste. It’s commonly used in French cuisine, particularly in soups, sauces, and salads. Its high oxalic acid content gives it a slightly sour taste, making it a great addition to cream-based dishes. French sorrel is easy to grow, and its leaves can be harvested throughout the year, making it a staple for any herb garden.

French Sorrel, a bright green leafy herb with sharp, tangy taste.

Broad-Leaved Sorrel

Broad-leaved sorrel, also known as Spinach Dock, is a perennial herb with large, broad leaves and a milder flavor than French sorrel. It’s commonly used in salads, soups, and stews, and can also be sautéed like spinach. Broad-leaved sorrel is rich in vitamins A and C, and has a slightly tart taste that pairs well with fish and poultry dishes. It’s an easy-to-grow herb that thrives in full sun or partial shade.

Broad-Leaved Sorrel, an herb with large, broad leaves and a mild taste.

Red-Veined Sorrel

Red-veined sorrel, also called Red Sorrel or Bloody Sorrel, is a beautiful herb with deep red stems and veins that contrast with its bright green leaves. It has a tangy, lemony flavor that’s perfect for salads or garnishing dishes. Red-veined sorrel is high in vitamin C and iron, and its striking appearance makes it a popular choice for edible landscaping. It grows best in partial shade and moist soil.

Red-Veined Sorrel, an herb with deep red stems and veins that contrast with its bright green leaves.

Sheep Sorrel

Sheep sorrel, also known as Sour Grass or Field Sorrel, is a wild herb that’s commonly found in fields and pastures. It has small, lance-shaped leaves that are sour and acidic in taste. Sheep sorrel has been used for centuries as a natural remedy for various ailments, including digestive issues, inflammation, and cancer. Its high antioxidant content makes it a popular choice for juicing and smoothies. Sheep sorrel is a hardy plant that thrives in poor soils and full sun.

Sheep Sorrel, a wild herb with small, lance-shaped leaves that are sour and acidic in taste.

The Bottom Line

Sorrel is a delicious and nutritious herb that comes in many different varieties. Whether you’re looking to add a tangy flavor to your favorite dish or incorporate more antioxidants into your diet, sorrel is a versatile and flavorful herb that’s worth exploring. Try growing some of these different types of sorrel in your own herb garden, and discover all the unique flavors and benefits they have to offer.

Sorrel, French Sorrel, Broad-Leaved Sorrel, Red-Veined Sorrel, Sheep Sorrel