Small Tomatillos: What You Need to Know

When it comes to cooking, there are few things more versatile than the humble tomatillo. These small green fruits are a staple ingredient in many Mexican dishes, from salsa verde to chilaquiles. However, if you've ever found yourself thinking "tomatillos are too small," you're not alone. In this article, we'll explore everything you need to know about these little fruits and how to make the most of them in your cooking.

What Are Tomatillos?

Tomatillos are a type of fruit that originated in Mexico and are part of the nightshade family. They are similar in appearance to tomatoes, but have a slightly different flavor profile. While tomatoes are sweet and acidic, tomatillos are tart and slightly sweet with a hint of citrus. They are also covered in a papery husk that needs to be removed before using.

Why Are Tomatillos So Small?

If you're used to working with larger fruits like tomatoes, you might be surprised by how small tomatillos are. However, their size is actually an important part of their biology. Tomatillos are self-pollinating, which means that they don't rely on bees or other insects to transfer pollen between flowers. This allows them to produce fruits more efficiently, resulting in smaller but more plentiful harvests.

How to Use Tomatillos

Despite their small size, tomatillos are incredibly versatile and can be used in a variety of dishes. One of the most common uses for tomatillos is in salsa verde, a tangy sauce made with tomatillos, cilantro, and lime juice. However, they can also be roasted, boiled, or fried and used in soups, stews, and casseroles.

When selecting tomatillos, look for ones that are firm and bright green with a dry, papery husk. Avoid any that are yellow or brown, as they are overripe. To prepare tomatillos, remove the husks and rinse them thoroughly to remove any sticky residue. From there, you can dice, puree, or chop them as needed for your recipe.

Tomatillo Recipes to Try

Salsa Verde

If you're looking for inspiration on how to use tomatillos in your cooking, here are a few recipes to try:

• Salsa Verde: Combine roasted tomatillos, jalapenos, garlic, onion, and cilantro in a blender and pulse until smooth. Add salt and lime juice to taste.
• Tomatillo Soup: Saute diced onions, garlic, and tomatillos in oil until tender. Add chicken broth and bring to a boil. Reduce heat and simmer until tomatillos are soft. Puree the mixture in a blender and serve hot.
• Tomatillo Enchiladas: Mix cooked shredded chicken with diced tomatillos, grated cheese, and chopped cilantro. Roll the mixture in tortillas and place in a baking dish. Top with more cheese and bake at 375 degrees Fahrenheit for 20-25 minutes.

Final Thoughts

While tomatillos may be small, they pack a big punch when it comes to flavor and versatility. Whether you're making salsa verde or experimenting with new recipes, these little fruits are a must-have in any kitchen. So next time you find yourself thinking "tomatillos are too small," remember that good things come in small packages.

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