Container Grown Artichoke Plants: How to Grow and Harvest Them

Artichokes are a delicious and versatile vegetable that can be used in a variety of dishes. While most people think of artichokes as being grown in large fields or gardens, they can actually be grown in containers in a small space such as a balcony or patio. In this article, we will discuss how to grow and harvest container grown artichoke plants.

Choosing the Right Container

The first step in growing container grown artichoke plants is to choose the right container. The container should be at least 12 inches deep and wide, and made of a material that will not easily break or crack. Plastic, ceramic or terracotta pots are all good options. It is also important to ensure that the container has drainage holes to prevent water from accumulating and causing root rot.

Once you have chosen the container, it is important to fill it with nutrient-rich soil. A mixture of potting soil and compost is ideal, as it provides both the nutrients and drainage necessary for healthy artichoke plants.

Planting Artichokes in Containers

When planting container grown artichoke plants, it is important to choose the right variety. Choose varieties that are suited to your climate and growing conditions, and that will fit comfortably in your container. Some popular varieties include 'Green Globe', 'Imperial Star' and 'Violet de Provence'.

Once you have chosen your variety and prepared your container, it is time to plant your artichoke seeds or seedlings. If planting seeds, sow them directly into the container at a depth of 1/4 inch. If using seedlings, plant them at the same depth they were growing in their original containers. Water the soil thoroughly after planting.

Caring for Container Grown Artichoke Plants

Container grown artichoke plants require regular watering and fertilization to thrive. Water the plants deeply once or twice a week, depending on weather conditions and the size of your container. Fertilize the plants every four to six weeks with a balanced fertilizer to provide the nutrients they need to produce healthy foliage and flowers.

It is also important to monitor your artichoke plants for pests and diseases. Common pests include aphids, slugs and snails, while common diseases include powdery mildew and root rot. Regularly inspect your plants for signs of damage or disease, and take action immediately if you notice any problems.

Harvesting Container Grown Artichoke Plants

Container grown artichoke plants can be harvested when the buds of the flower head are firm and tight. To harvest, cut the stem just below the bud with a sharp knife. Avoid picking artichokes that have started to open or bloom, as these will not be as tender and flavorful.

After harvesting, store your artichokes in the refrigerator for up to one week. To prepare them for cooking, remove the outer leaves until you reach the tender inner leaves, then trim the stem and top of the artichoke before cooking.

Container grown artichoke plants in pots

Growing container grown artichoke plants is a great way to enjoy this delicious vegetable even if you have limited space. By choosing the right container, planting the right variety and caring for your plants properly, you can produce a bountiful harvest of fresh, healthy artichokes. So why not give it a try?

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