Jerusalem Artichoke: A Versatile Companion for Your Garden

Are you looking for a companion plant that can serve multiple purposes in your garden? Look no further than Jerusalem artichoke! This hardy perennial is not only easy to grow, but it also has a variety of uses. In this article, we will explore the benefits of planting Jerusalem artichokes in your garden and how they can be used as a multipurpose crop.

What are Jerusalem Artichokes?

Jerusalem artichokes, also known as sunroots or earth apples, are a species of sunflower native to North America. They have a tuberous root system that resembles ginger and can grow up to 10 feet tall. The plant produces yellow flowers that resemble small sunflowers and can bloom from July to October.

Companion Planting with Jerusalem Artichokes

Jerusalem artichokes make excellent companions for a variety of crops in the garden. One of their most notable qualities is their ability to improve soil health by increasing soil fertility and suppressing weeds. Their deep root systems help to break up compacted soil, allowing water and nutrients to reach deeper into the soil profile.

Jerusalem artichokes are also beneficial for attracting beneficial insects like bees and butterflies to the garden. These insects can help to pollinate other crops and contribute to the overall health of the ecosystem.

Using Jerusalem Artichokes as Food

Jerusalem artichokes are a versatile crop that can be used in a variety of culinary applications. The tubers have a nutty, slightly sweet flavor and can be eaten raw or cooked. They can be roasted, boiled, or mashed like potatoes, or sliced thinly and fried like chips. Jerusalem artichokes can also be pickled or fermented to add a tangy flavor to dishes.

In addition to their culinary uses, Jerusalem artichokes are also rich in fiber, potassium, and iron, making them a nutritious addition to any diet.

Jerusalem Artichokes for Animal Feed

Jerusalem artichokes can also be used as a source of animal feed. The tubers are high in energy and can be fed to livestock like pigs, cows, and chickens. They can be chopped up and mixed with other feed or given whole as a treat. The leaves and stems of the plant can also be used as a source of roughage for animals.

Harvesting and Storing Jerusalem Artichokes

Jerusalem artichokes can be harvested in the fall after the foliage has died back. Use a garden fork or spade to gently lift the tubers out of the soil. Be careful not to damage the tubers or break them into pieces, as this can cause them to rot during storage.

Jerusalem artichokes can be stored in a cool, dry place for several weeks. They can also be stored in the refrigerator for longer periods of time, but should be kept in a plastic bag to prevent moisture loss.

Pickled Jerusalem Artichokes

Jerusalem artichokes are a versatile and easy-to-grow crop that can benefit both gardeners and livestock owners alike. Their ability to improve soil health, attract beneficial insects, and provide a nutritious food source make them an ideal choice for companion planting. Whether you are using them in your kitchen or feeding them to your animals, Jerusalem artichokes are a valuable addition to any farm or garden.

Sunroots, Earth Apples, Nutritious Diet, Livestock Feed, Soil Health, Beneficial Insects