Harvesting Chamomile Plants: Tips and Tricks for a Bountiful Yield

Chamomile is a popular herb known for its calming properties and soothing effects on the body. The plant is relatively easy to grow, but harvesting chamomile plants can be tricky if you don't know where to start. In this article, we'll share some tips and tricks to help you get the most out of your chamomile harvest.

1. When to Harvest Chamomile Plants

The optimal time to harvest chamomile plants is during mid-morning on a sunny day. This is when the flowers are fully open and have reached their peak in terms of essential oil content. You should avoid harvesting chamomile flowers in damp weather or after a rainstorm, as this can cause mold and mildew to develop on the plants.

When selecting which flowers to pick, look for those that have fully opened petals and a bright yellow center. These flowers will have the highest concentration of essential oils, which are responsible for chamomile's therapeutic properties. Avoid picking flowers that are wilted or turning brown, as they will not provide the same benefits.

2. How to Harvest Chamomile Plants

To harvest chamomile plants, you will need a pair of scissors or garden shears. Gently snip off the flower heads, making sure to leave a few inches of stem attached. Be careful not to damage the surrounding foliage, as this can stunt the growth of the plant and reduce future yields.

You can harvest chamomile plants multiple times throughout the growing season, typically every 7-10 days. However, it's important to allow the plant to rest and recover between harvests. If you continuously harvest chamomile without giving the plant time to replenish its resources, the yield may decrease over time.

3. Drying Chamomile Flowers

Once you've harvested your chamomile flowers, you will need to dry them to preserve their essential oils and extend their shelf life. To do this, spread out the flowers on a clean, dry surface such as a paper towel or mesh screen. Allow the flowers to air dry in a well-ventilated area away from direct sunlight, until they are completely dry and crisp to the touch.

You can also dry chamomile flowers in a dehydrator or oven set to a low temperature (around 100°F). However, be careful not to overheat the flowers, as this can cause them to lose their flavor and aroma.

4. Storing Chamomile Flowers

Once your chamomile flowers are dry, store them in an airtight container such as a glass jar or resealable plastic bag. Keep the container in a cool, dark place away from heat and moisture. Properly dried and stored chamomile flowers can last up to 6 months.

Dried chamomile flowers ready for storage

5. Additional Tips for a Successful Chamomile Harvest

Here are a few additional tips to ensure a bountiful chamomile harvest:

• Plant chamomile in a location that receives full sun and has well-draining soil
• Water chamomile regularly, but avoid getting the foliage wet to prevent disease
• Fertilize chamomile with a balanced, all-purpose fertilizer once a month
• Remove any dead or damaged foliage promptly to prevent disease
• Consider planting chamomile alongside other herbs such as lavender or mint to deter pests

Chamomile tea, chamomile oil, and chamomile extract are just a few examples of the many products that can be made from this versatile herb. Whether you're a seasoned gardener or just starting out, harvesting chamomile plants is a satisfying and rewarding experience that can bring a sense of calm and relaxation to your daily routine.