Growing Savory in Your Garden: A Complete Guide

Are you a fan of herbs and spices? Do you love using them in your cooking or as home remedies? If so, you should consider growing savory in your garden. Not only is it easy to grow, but it also adds a unique flavor to your dishes. In this article, we will provide you with a complete guide on how to grow savory in your garden.

What is Savory?

Savory is a herb that belongs to the mint family. There are two types of savory: summer savory and winter savory. Summer savory has a milder taste and is commonly used in cooking, while winter savory has a stronger taste and is often used for medicinal purposes. Both types of savory are easy to grow and can be grown in containers or in the ground.

Soil and Sunlight

Before planting savory, it's important to choose the right soil and sunlight conditions. Savory grows best in well-drained soil that is rich in organic matter. It also prefers full sunlight, although it can tolerate partial shade. If you're planting savory in a container, make sure it has drainage holes at the bottom.

Planting Savory

Once you have chosen the right soil and sunlight conditions, it's time to plant savory. You can either start from seeds or seedlings. If you're starting from seeds, sow them directly into the soil after the last frost date in your area. If you're starting from seedlings, transplant them into the soil after the last frost date. Make sure to space the plants about 6-12 inches apart.

Summer savory

Watering and Fertilizing

Savory doesn't require much water, but it's important to keep the soil moist. Water the plants deeply once a week, or more often if the weather is hot and dry. Avoid wetting the leaves, as this can lead to fungal diseases. As for fertilizing, you can add compost or organic fertilizer to the soil before planting. You can also feed the plants with a balanced fertilizer every two to four weeks.

Harvesting and Using Savory

Savory can be harvested throughout the growing season. You can start harvesting the leaves once the plants are about 6-8 inches tall. To harvest, simply snip off the leaves with scissors or pinch them off with your fingers. You can use savory fresh or dried. To dry, tie a bunch of stems together and hang them upside down in a cool, dry place. Once dry, remove the leaves from the stems and store them in an airtight container.

Winter savory

Growing savory in your garden is easy and rewarding. With its unique flavor and versatility, you can enjoy it in many dishes and even as a home remedy. Just make sure to choose the right soil and sunlight conditions, plant it properly, and give it enough water and fertilizer. Happy gardening!

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