How to Harvest Chicory Plants
Chicory plants are a popular choice amongst gardeners because of their versatility and hardiness. But knowing when and how to harvest them can be tricky, especially for beginners. In this article, we’ll guide you through the process of harvesting chicory plants so that you can enjoy their delicious and nutritious leaves.
1. Understanding Chicory Plants
Before you start harvesting chicory plants, it’s important to understand what they are and how they grow. Chicory is a perennial plant that belongs to the daisy family. It grows up to 1 meter in height and has a deep taproot. The plant is native to Europe but is now cultivated all over the world. Chicory plants have a bitter taste and are often used in salads and as a coffee substitute.
2. When to Harvest Chicory Plants
The best time to harvest chicory plants is in the fall or early winter when the leaves are sweet and tender. You should avoid harvesting chicory during the summer months as the leaves can become tough and bitter due to high temperatures. You can also harvest chicory plants in the spring, but the leaves will be slightly more bitter than those harvested in the fall.
3. How to Harvest Chicory Leaves
To harvest chicory leaves, you should use a sharp knife or scissors to cut the leaves from the base of the plant. Start by selecting the outermost leaves and work your way inwards. Be careful not to damage the plant, as this can cause it to stop producing new leaves.
You can also choose to harvest the entire plant at once. To do this, use a shovel to carefully dig up the plant, making sure to preserve the roots. Shake off any excess soil and trim the leaves from the root. The roots can be dried and used as a coffee substitute.
4. Storing Chicory Leaves
Chicory leaves should be stored in a cool, dry place to prevent them from wilting. You can wrap them in a damp paper towel and store them in the refrigerator for up to a week. Alternatively, you can blanch the leaves by placing them in boiling water for a few seconds before transferring them to ice water. Blanching will help to preserve the color and flavor of the leaves.
5. Using Chicory Leaves
Chicory leaves can be used in a wide variety of dishes, from salads to stews. They are particularly delicious when paired with sweet fruits and vegetables such as pears and beets. You can also use chicory leaves to make a delicious and healthy tea. Simply steep the leaves in hot water for a few minutes and enjoy.
6.
Harvesting chicory plants may seem daunting, but with a little know-how, it’s actually quite simple. Remember to harvest chicory in the fall or early winter, use a sharp knife or scissors to cut the leaves, and store them in a cool, dry place. By following these tips, you’ll soon be enjoying the delicious and nutritious leaves of your chicory plants.
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