What to Do with Yellow Limes: Creative Ways to Use Them

When life gives you yellow limes, don't be quick to throw them away! While green limes are more commonly used in cooking and cocktails, there are plenty of delicious and creative ways to use up those bright yellow limes. In this article, we'll explore some unique ideas on how to make the most of your yellow limes.

1. Make Yellow Lime Curd

One of the best ways to use up a surplus of yellow limes is to turn them into curd. The tangy yet sweet spread can be used as a topping for toast, scones, or even stirred into yogurt. To make yellow lime curd, you'll need:

• 4-5 yellow limes, juiced and zested
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/2 cup unsalted butter, cut into cubes

Combine the lime juice, zest, sugar, and egg yolks in a heatproof bowl set over a saucepan of simmering water. Whisk continuously for about 10 minutes until the mixture thickens and coats the back of a spoon. Remove from heat and whisk in the butter until smooth. Transfer the curd to a jar and refrigerate for up to 2 weeks.

A jar of homemade yellow lime curd

2. Whip Up Some Yellow Lime Ice Cream

If you're a fan of tart, citrusy desserts, try making yellow lime ice cream. It's a refreshing treat that's perfect for warmer weather. Here's what you'll need:

• 1 cup heavy cream, chilled
• 1 cup milk
• 3/4 cup granulated sugar
• 4-5 yellow limes, juiced and zested
• 1 teaspoon vanilla extract

In a medium saucepan, whisk together the milk, sugar, and lime juice and zest. Heat over medium-low heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool completely. Stir in the heavy cream and vanilla extract. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze for at least 2 hours before serving.

A scoop of yellow lime ice cream topped with lime zest

3. Add Yellow Lime to Your Guacamole

Next time you make guacamole, add some yellow lime juice for an extra pop of flavor. The acidity of the lime will also help to prevent the avocado from browning too quickly. Here's a simple recipe to try:

• 2 ripe avocados, mashed
• 1/2 small red onion, diced
• 1 small jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1-2 yellow limes, juiced
• Salt and pepper, to taste

Mix all of the ingredients together in a bowl and stir well. Taste and adjust seasoning as needed. Serve with tortilla chips, on tacos or burritos, or alongside grilled meats.

A bowl of guacamole with yellow lime juice

4. Infuse Your Water with Yellow Lime Slices

If you're looking for a refreshing and healthy way to use up your yellow limes, try infusing water with slices of the fruit. Not only does it add a subtle citrus flavor, but limes are also a good source of vitamin C. Here's how to do it:

• 1 yellow lime, sliced
• 8 cups water

Add the sliced lime to a pitcher of water and refrigerate for at least an hour before serving. You can also add other fruits or herbs to the mix, such as cucumber or mint, for added flavor.

A glass pitcher filled with water infused with yellow lime slices

5. Make a Yellow Lime Martini

For a fun twist on a classic cocktail, try using yellow limes in a martini. The vibrant color and tangy flavor make for a refreshing drink. Here's what you'll need:

• 2 ounces vodka
• 1/2 ounce triple sec
• 1 ounce yellow lime juice
• 1/2 ounce simple syrup
• Ice

Combine all of the ingredients in a shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with a slice of yellow lime or a sprig of fresh mint.

A yellow lime martini garnished with a lime slice and mint

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