Cabbage Storage Tips: Keep Your Cabbage Fresh and Crisp

Are you tired of buying cabbage only to have it wilt and spoil within a few days? Cabbage can be a tricky vegetable to store, but with these tips, you can keep your cabbage fresh and crisp for longer.

1. Store Cabbage in the Refrigerator

The best place to store cabbage is in the refrigerator. It should be kept in the crisper drawer, where the temperature is slightly higher than the rest of the fridge. Before storing, remove any damaged or loose outer leaves. Wrap the cabbage tightly in plastic wrap or aluminum foil to prevent moisture loss and place it in a perforated plastic bag to allow air circulation.

Cabbage Wrapped in Plastic Wrap

2. Keep Cabbage Away from Ethylene-Producing Fruits and Vegetables

Cabbage is sensitive to ethylene gas produced by some fruits and vegetables. Exposure to ethylene can cause cabbage to spoil quickly. Keep cabbage away from ethylene-producing fruits and vegetables, such as apples, bananas, avocados, and tomatoes.

Separate Cabbage from Fruits

3. Store Cut Cabbage in an Airtight Container

If you have leftover cabbage that has been cut, store it in an airtight container in the refrigerator. Make sure the container is tightly sealed to keep the cabbage fresh. You can also add a damp paper towel to the container to help maintain moisture levels.

Cut Cabbage in Airtight Container

4. Don't Wash Cabbage Until Ready to Use

Cabbage should not be washed until you are ready to use it. Washing can introduce moisture, which can lead to spoilage. If you need to wash your cabbage before using it, make sure to dry it thoroughly with a clean towel or paper towel.

Unwashed Cabbage

5. Freeze Cabbage for Long-Term Storage

If you have excess cabbage, you can freeze it for long-term storage. First, blanch the cabbage by boiling it for 1-2 minutes, then immediately transferring it to an ice bath to stop the cooking process. Drain the cabbage and pat it dry before freezing. Place the cabbage in an airtight container or freezer bag and label it with the date. Frozen cabbage can last up to 8 months.

Frozen Cabbage

6. Refresh Wilted Cabbage

If your cabbage has started to wilt, don't throw it away just yet. You may be able to revive it by soaking it in cold water for 10-15 minutes. After soaking, dry the cabbage thoroughly and then store it as recommended above.

Reviving Wilted Cabbage

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