How to Grow and Harvest Green Arrow Shelling Peas

Welcome to the wonderful world of gardening! If you're looking for a delicious vegetable that's easy to grow and harvest, look no further than the green arrow shelling pea. This pea variety is perfect for novice and experienced gardeners alike, offering both a tasty harvest and a fun growing experience.

1. Choosing the Right Location

Before planting your green arrow shelling peas, it's important to choose the right location for your garden. These peas need plenty of sunlight and well-drained soil. Choose a location that receives at least six hours of direct sunlight each day and has soil that drains well. You should also make sure there is enough space for your plants to grow - each plant will need about two feet of space in all directions.

2. Planting Your Seeds

You can plant your green arrow shelling peas either directly in the ground or in containers. If planting in the ground, prepare the soil by removing any weeds or rocks and adding compost or fertilizer. Make sure the soil is loose and crumbly before planting. Plant your seeds about one inch deep and two inches apart, then water them well.

If planting in containers, choose a container that is at least 12 inches in diameter and 12 inches deep. Fill the container with potting mix and plant your seeds one inch deep and two inches apart. Water your seeds well and place the container in a location that receives at least six hours of direct sunlight each day.

3. Caring for Your Plants

Your green arrow shelling peas will need regular water and fertilizer to grow healthy and strong. Water your plants deeply once or twice a week, depending on the weather and the moisture level of the soil. Fertilize your plants every three to four weeks with a balanced fertilizer that contains nitrogen, phosphorus, and potassium.

You will also need to provide support for your plants as they grow. Green arrow shelling peas are climbing plants that need something to climb on, such as a trellis, fence, or string. Install your support system when the plants are about six inches tall and train the vines to climb up the support as they grow.

4. Harvesting Your Peas

Your green arrow shelling peas will be ready to harvest about 60-70 days after planting, when the pods are plump and fully formed. To harvest, simply pick the pods off the plant and remove the peas from inside. Rinse the peas in cool water and enjoy them fresh or freeze them for later use.

Be sure to check your plants regularly for ripe pods - if you leave them on the plant too long, they may become tough and bitter. Harvesting your peas regularly will also encourage the plant to produce more pods for you to enjoy.

A green arrow shelling pea plant supported by a trellis

5. Troubleshooting Common Problems

Like all plants, green arrow shelling peas may encounter some problems during their growing season. Here are some common issues you may face:

• Pests: Pea plants may attract aphids, spider mites, and other pests. Monitor your plants regularly and treat any infestations with an insecticidal soap or neem oil spray.
• Disease: Pea plants are susceptible to fungal diseases, such as powdery mildew and downy mildew. To prevent these diseases, make sure your plants have good air circulation and avoid watering the leaves.
• Yellowing Leaves: If your plant's leaves are turning yellow, this may indicate a nutrient deficiency. Fertilize your plants with a balanced fertilizer and make sure they are getting enough water.

6.

Growing green arrow shelling peas is a rewarding experience that can yield delicious results. By choosing the right location, planting your seeds correctly, caring for your plants, and harvesting at the right time, you can enjoy a bountiful crop of fresh peas. So what are you waiting for? Start planting today!

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