Discovering the Earliana Cabbage Variety

When it comes to choosing a type of cabbage to grow in your garden or farm, the options can be overwhelming. However, one variety that has been gaining popularity among farmers and home growers alike is the Earliana cabbage variety. In this article, we will explore what makes this variety unique and why it's worth considering for your next planting season.

What is Earliana cabbage?

Earliana cabbage is an early maturing variety of cabbage that is known for its ability to produce tender, sweet, and crisp leaves. It is also sometimes referred to as "Early Jersey Wakefield" cabbage, as it was first bred by Peter Henderson & Co. in New Jersey in the late 1800s.

This variety of cabbage is typically ready for harvest in just 60-70 days after transplanting, which is significantly shorter than most other cabbage varieties. This makes it a great choice for farmers and home growers who want to have an early crop or multiple plantings throughout the season.

Appearance and flavor

Earliana cabbage has a distinct cone-shaped head with slightly pointed tips. The leaves are a light green color and have a smooth texture. When the plant is fully matured, the head can reach up to 6 inches in diameter.

The taste of earliana cabbage is mild and sweet, making it a favorite among those who enjoy eating cabbage raw in salads or coleslaw. Its tender leaves also make it a great option for stir-fries or sautés.

Earliana Cabbage Appearance

Growing Earliana cabbage

Growing earliana cabbage is relatively easy, even for beginners. The seeds can be started indoors 4-6 weeks before the last frost date, then transplanted into the garden when the soil temperature reaches around 45-50°F.

The plants should be spaced about 12-18 inches apart to allow room for the head to develop fully. Earliana cabbage prefers well-drained soil that is rich in organic matter and requires regular watering to prevent the leaves from wilting.

It is important to note that earliana cabbage is prone to pests such as aphids, cabbage worms, and flea beetles. To prevent these pests from damaging the plants, it is recommended to use row covers or insecticidal sprays.

Earliana Cabbage Growing

Health benefits

Like many other cruciferous vegetables, earliana cabbage is packed with nutrients that can benefit our health in numerous ways.

One cup of chopped earliana cabbage contains:

• 22 calories
• 5 grams of carbohydrates
• 2 grams of fiber
• 1 gram of protein
• Vitamins K, C, and B6
• Folate
• Potassium

These nutrients can help support healthy digestion, reduce inflammation, boost immune function, and lower the risk of certain diseases such as cancer and heart disease.

Earliana Cabbage Health Benefits

Cooking with earliana cabbage

Earliana cabbage can be used in a variety of dishes, from traditional coleslaw to stir-fries and soups. Here are some recipe ideas to inspire you:

• Grilled cabbage steaks: Slice the cabbage into thick steaks, brush with olive oil, and season with salt and pepper. Grill over medium-high heat for 3-4 minutes per side until charred and tender.
• Cabbage and apple slaw: Shred the cabbage and mix with sliced apples, raisins, and a dressing made with mayo, Dijon mustard, honey, and apple cider vinegar.
• Cabbage soup with sausage: Brown sausage in a pot, then add chopped onions, garlic, and diced potatoes. Pour in chicken broth and chopped cabbage, and simmer until the vegetables are tender.

Final thoughts

The Earliana cabbage variety is a versatile and tasty option for farmers and home growers who want to add a new dimension to their vegetable garden. With its early maturity, sweet flavor, and health benefits, it's no wonder why this variety is becoming increasingly popular.

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