Herbs for Cocktail Drinks: Adding a Twist to Your Favorite Cocktails
Cocktail drinks have been around for a long time, and bartenders are constantly trying to find new ways to make them better. One way they do this is by adding herbs to their cocktails. Not only do herbs add an interesting twist to your favorite cocktail, but they also have health benefits. In this article, we will explore the different herbs you can use in your cocktail drinks.
The Benefits of Adding Herbs to Cocktails
Herbs are not only great for adding flavor to your cocktails, but they also have health benefits. For example, mint is known for its calming properties, so adding it to your cocktail can help you relax after a long day at work. Rosemary has been shown to improve memory, so adding it to your cocktail can help boost your brain power. Additionally, many herbs are high in antioxidants, which can help protect your body against disease.
The Best Herbs for Cocktail Drinks
There are many different herbs you can add to your cocktails, but some are better suited than others. Here are some of the best herbs for cocktail drinks:
Mint
Mint is one of the most popular herbs used in cocktail drinks. It has a refreshing taste that pairs well with many different types of alcohol. Mint is often used in mojitos, but it can also be added to other cocktails like juleps and margaritas.
Basil
Basil is another herb that works well in cocktails. It has a slightly sweet taste that pairs well with gin and vodka. Basil is often used in cocktails like the basil smash and the gin basil smash.
Rosemary
Rosemary is a great herb to add to your cocktails if you want to give them a Mediterranean twist. It has a slightly woody taste that pairs well with gin and tequila. Rosemary is often used in cocktails like the rosemary gimlet and the rosemary margarita.
Lavender
Lavender is a delicate herb that can add a floral twist to your cocktails. It pairs well with gin and vodka and is often used in cocktails like the lavender martini and the lavender lemonade.
How to Use Herbs in Your Cocktails
Now that you know which herbs to use in your cocktails, let's talk about how to use them. The easiest way to use herbs in your cocktails is to muddle them. Muddling involves crushing the herbs in the bottom of a glass with a muddler or a spoon. This releases the oils and flavors from the herbs, which then infuse into the cocktail.
You can also use herbs to make syrups and infusions. To make an herb syrup, combine equal parts sugar and water with the herb of your choice in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes. Strain out the herbs and allow the syrup to cool before using it in your cocktails.
To make an herb infusion, simply add the herb of your choice to a bottle of alcohol and let it sit for a few days. The alcohol will absorb the flavors and aromas of the herb. Once the infusion is complete, strain out the herbs and use the infused alcohol in your cocktails.
Adding herbs to your cocktail drinks is a great way to add flavor and health benefits. There are many different herbs you can use in your cocktails, each with their own unique taste and properties. Whether you prefer mint, basil, rosemary, or lavender, there is an herb out there that is perfect for your favorite cocktail. So why not give it a try? Your taste buds – and your body – will thank you!
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