Crisp and Sweet: Everything You Need to Know About Candy Crisp Apples
Apples are one of the most popular fruits in the world, and it's not hard to see why. These crunchy, juicy, and sweet treats are perfect for snacking and can also be used in a variety of recipes. But with so many different types of apples out there, it can be hard to know which ones to choose.
If you're looking for an apple that is both crisp and sweet, then look no further than the Candy Crisp. In this article, we'll give you all the information you need to know about this delicious variety of apple.
What are Candy Crisp Apples?
Candy Crisp apples are a type of apple that was developed at the Rutgers Agricultural Research Station in New Jersey in the 1960s. They are a cross between the Rome Beauty and the Golden Delicious apple varieties, and they have a unique flavor and texture that sets them apart from other types of apples.
The Candy Crisp apple is known for its crispness, which comes from its dense flesh. It has a sweet flavor that is similar to caramel, with notes of honey and vanilla. This makes it a great choice for eating fresh as a snack or adding to salads, but it's also versatile enough to be used in baking and cooking.
Where Can You Find Candy Crisp Apples?
Candy Crisp apples are grown in various regions across the United States, including New Jersey, Pennsylvania, Virginia, and Washington state. They are typically available from September to May, but you may be able to find them year-round in some specialty stores or online retailers.
If you're interested in trying Candy Crisp apples, your best bet is to look for them at a local farmers' market or grocery store that specializes in locally sourced produce. This will ensure that you get the freshest and best-tasting apples possible.
How to Select and Store Candy Crisp Apples?
When selecting Candy Crisp apples, look for fruit that is firm and free of bruises or soft spots. The skin should be smooth and shiny, with no wrinkles or discolorations. The color of the apple can vary from light green to yellow with red blush depending on the ripeness of the fruit.
To store Candy Crisp apples, keep them in the refrigerator in a plastic bag or container. This will help to keep them fresh for up to several weeks. If you want to keep them even longer, you can freeze them or make them into applesauce or apple butter.
Health Benefits of Candy Crisp Apples
Like all apples, Candy Crisp apples are packed with nutrients and health benefits. They are a good source of fiber, which can help to regulate digestion and lower cholesterol levels. They also contain vitamin C, which is important for immune system function and skin health.
In addition, Candy Crisp apples are low in calories and high in water content, making them a great choice for anyone trying to maintain a healthy weight. They also contain antioxidants, which can help to protect against disease and aging.
Cooking With Candy Crisp Apples
Candy Crisp apples are versatile enough to be used in a variety of recipes, from sweet to savory. Here are some ideas for how to use them:
- Chop them up and add them to a salad for extra crunch and sweetness.
- Slice them thinly and layer them on a sandwich with turkey or ham.
- Bake them into a pie or crisp for a classic dessert.
- Puree them and use them as a base for homemade applesauce or apple butter.
- Dip them in caramel or chocolate for a decadent treat.
- Add them to a smoothie for a nutritious and refreshing drink.
Candy Crisp apples are a delicious and nutritious fruit that can be enjoyed in a variety of ways. Whether you eat them fresh, bake them into a pie, or puree them into sauce, these apples are sure to satisfy your taste buds and provide you with plenty of health benefits along the way.
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