Belle of Georgia Peaches: The Sweetest and Juiciest Peaches

If you love peaches, then you should definitely try the Belle of Georgia Peaches. These peaches are known for their sweet and juicy flavor, making them a favorite choice among peach lovers. In this article, we will explore the history, characteristics, and benefits of the Belle of Georgia Peaches.

What are Belle of Georgia Peaches?

Belle of Georgia Peaches are a type of peach that is native to the southeastern parts of the United States. They have a soft and fuzzy skin that is yellow with a red blush on one side. The flesh inside is white, juicy, and sweet with a mild flavor that is not too acidic or tart. These peaches are usually larger than other peach varieties, which makes them perfect for canning or baking.

The History of Belle of Georgia Peaches

The Belle of Georgia Peach originated in the 1870s when a farmer named Samuel H. Rumph Jr. developed it as a hybrid of Chinese Cling and General Lee peaches. Since then, this variety has become a staple crop in Georgia and other southern states. The peach gets its name from its origin state, Georgia, and its beautiful appearance.

Characteristics of Belle of Georgia Peaches

Here are some of the key characteristics of Belle of Georgia Peaches:

1. Taste: These peaches have a sweet and juicy flavor that is mild and not too tart or acidic.
2. Appearance: Belle of Georgia Peaches have a soft and fuzzy skin that is yellow with a red blush on one side.
3. Size: These peaches are usually larger than other peach varieties, making them perfect for canning or baking.
4. Season: Belle of Georgia Peaches are typically harvested from June to August.
5. Uses: These peaches are perfect for eating fresh, canning, baking, or freezing.

The Benefits of Belle of Georgia Peaches

Aside from their delicious taste, Belle of Georgia Peaches also offer various health benefits. Here are some of them:

1. Rich in Nutrients: These peaches are loaded with vitamins A and C, potassium, and fiber, making them a healthy addition to your diet.
2. Helps in Digestion: The high fiber content in these peaches aids in digestion and helps prevent constipation.
3. Good for Skin: The vitamin C in these peaches helps promote healthy skin by fighting free radicals that cause premature aging and wrinkles.

A basket of ripe Belle of Georgia Peaches

How to Choose and Store Belle of Georgia Peaches

When choosing Belle of Georgia Peaches at the grocery store or market, look for ones that are firm but give slightly when you press them. Avoid peaches that have bruises or soft spots. To ripen them at home, place them in a paper bag and leave them at room temperature for a day or two. Once they're ripe, store them in the fridge to keep them fresh for up to a week.

Ripe Belle of Georgia Peaches ready to be eaten

How to Enjoy Belle of Georgia Peaches

Belle of Georgia Peaches can be enjoyed in many ways. Here are some ideas:

• Eat them fresh as a snack or dessert.
• Add them to salads for a sweet and refreshing twist.
• Bake them into pies, cobblers, or cakes.
• Make homemade peach jam or jelly.
• Grill them and serve them with ice cream for a fancy summer dessert.

Belle of Georgia Peach Cobbler topped with vanilla ice cream

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