Bleeding Heart Tubers: The Hidden Gem of the Plant World

When it comes to ornamental plants, most people think of flowers and leaves as the primary attraction. However, there is a group of plants that offer something different - bleeding heart tubers. These underground structures are often overlooked, yet they hold tremendous potential for gardeners and plant enthusiasts alike.

What are Bleeding Heart Tubers?

Bleeding heart tubers are the underground storage organs of plants in the genus Lamprocapnos, formerly known as Dicentra. These tubers are shaped like small potatoes and range in size from tiny to several inches long. They are typically brown or tan in color and have a wrinkled appearance.

The most well-known bleeding heart species is Lamprocapnos spectabilis, commonly called old-fashioned bleeding heart. This plant has delicate, heart-shaped flowers that bloom in spring, but it also produces interesting tubers that can be harvested and propagated.

Why Should You Grow Bleeding Heart Tubers?

There are several reasons why you should consider growing bleeding heart tubers:

1. You can propagate bleeding heart plants by dividing their tubers. This means you can create more plants without having to buy new ones.
2. Bleeding heart tubers are easy to store over winter and replant in spring.
3. The tubers themselves are attractive and can be used in decorative arrangements.
4. Some bleeding heart species have edible tubers that can be used in cooking.

How to Grow Bleeding Heart Tubers

If you want to grow bleeding heart tubers, here's what you need to do:

1. Choose a planting location that receives partial shade.
2. Plant the tubers in rich, well-draining soil. Make sure not to bury them too deeply.
3. Water regularly, but don't let the soil become waterlogged.
4. Fertilize with a balanced fertilizer once per month during the growing season.
5. In fall, allow the foliage to die back naturally.
6. Dig up the tubers and allow them to dry out for a few days.
7. Store the tubers in a cool, dry place over winter.
8. Replant the tubers in spring.

Edible Bleeding Heart Tubers

While not all bleeding heart species have edible tubers, some do. For example, the Chinese bleeding heart (Lamprocapnos chinensis) is grown for both its ornamental value and its edible tubers.

The tubers can be boiled, baked, or fried and have a slightly sweet flavor. They are a good source of carbohydrates and can be used in the same way as potatoes or other root vegetables.

However, before consuming bleeding heart tubers, make sure to properly identify the plant and check for any potential toxicity or allergenicity.

Decorating with Bleeding Heart Tubers

Bleeding heart tubers may not be as showy as flowers or foliage, but they can still be used in decorative arrangements. For example, you could use them in a fall centerpiece along with pumpkins, gourds, and other seasonal elements.

You could also display the tubers in a glass vase or jar for a unique and eye-catching display. Alternatively, you could incorporate them into a terrarium or fairy garden for a whimsical touch.

Bleeding heart tubers may be a lesser-known aspect of these plants, but they are certainly worth exploring. Whether you want to propagate your bleeding heart plants, try a new vegetable in the kitchen, or simply add an interesting element to your decor, bleeding heart tubers have plenty to offer.

Lamprocapnos, Dicentra, Ornamental Plants, Edible Tubers, Propagation, Gardening