About Root Beer Plants: How to Grow and Make Your Own Root Beer

Oleh Anonymous 8:15 PM Post a Comment

Root beer has been enjoyed for centuries as a refreshing, herbal drink with a unique flavor. But did you know that the key ingredient in root beer is actually a plant? That's right - sassafras, or "root beer plant," is the traditional base for this delicious beverage. In this article, we will explore everything you need to know about growing and using root beer plants.

What are Root Beer Plants?

Root beer plants, or sassafras albidum, are native to North America and have been used for medicinal purposes by indigenous people for hundreds of years. The roots, bark, and leaves of the plant contain safrole, which gives root beer its signature flavor. While commercially produced root beer now uses artificial flavors, many people still choose to make their own root beer at home using natural ingredients, including sassafras.

Growing Root Beer Plants

If you're interested in making your own root beer, the first step is to grow your own root beer plants. Sassafras trees can grow up to 60 feet tall, but for the purpose of root beer production, they can be grown as shrubs or small trees. Here's how to get started:

Choose a location with well-draining soil and plenty of sunlight.
Plant root beer plants in the spring, after the last frost.
Water regularly, especially during dry spells, and fertilize annually with a balanced fertilizer.
Prune regularly to maintain the desired size and shape of the plant.

It's important to note that sassafras contains safrole, which is considered a carcinogen by the FDA. As a result, it is illegal to sell sassafras for human consumption. However, it is legal to grow sassafras for personal use, so long as it's not intended for sale or distribution.

Making Root Beer

Now that you've grown your own root beer plants, it's time to put them to use and make your own root beer!

Here's what you'll need:

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Sassafras root bark
Wintergreen leaves
Spices (cinnamon, clove, allspice)
Brown sugar
Yeast
Water

To make root beer, start by boiling the sassafras root bark, wintergreen leaves, and spices in water. Once the liquid has reduced by half, strain out the solids and add brown sugar to taste. Allow the mixture to cool to room temperature before adding yeast. Bottle the mixture and allow it to sit at room temperature for 24-48 hours to carbonate. Chill before serving and enjoy your homemade root beer!

Other Uses for Root Beer Plants

While root beer is the most well-known use for sassafras, there are other uses for this versatile plant:

The roots and bark of sassafras can be steeped in hot water to make a tea that is said to have anti-inflammatory properties.
The leaves of sassafras can be used in cooking, particularly in Cajun cuisine.
Essential oil extracted from sassafras leaves is used in perfumes and soaps.

Closing Thoughts

Root beer plants are a fascinating and useful addition to any garden. Whether you want to make your own root beer or simply enjoy the unique flavor of sassafras, growing these plants is a fun and rewarding experience. With the right care and attention, you'll soon be sipping on delicious homemade root beer!