Growing Tendergold Watermelons: Tips and Tricks for a Successful Harvest
Watermelon is a staple fruit during the hot summer months, and among the many varieties available, tendergold watermelons stand out as one of the sweetest and juiciest. If you're looking to grow your own tendergold watermelons, this article is for you. Here are some tips and tricks to help you achieve a successful harvest.
The Right Soil and Location
Tendergold watermelons thrive in warm, well-drained soil with a pH level between 6.0 and 6.8. The soil should also be rich in organic matter, so it's essential to add compost or well-rotted manure before planting. A sunny location is best for growing watermelons, but it's important to ensure they get enough shade during the hottest parts of the day. Consider planting them under a pergola or trellis to provide some shade while still allowing for ample sunlight.
Planting and Care
Watermelons are usually planted from seeds and should be started indoors about three weeks before the last frost date, then transplanted outdoors after the danger of frost has passed. Each seed should be planted about an inch deep and spaced at least five feet apart. Watermelons need regular watering, especially during the first few weeks after planting. They require about one inch of water per week, and it's crucial to water them at ground level to avoid wetting the foliage, which can lead to fungal diseases.
It's also essential to keep the area around the plants weeded and free from debris, which can attract pests and diseases. Fertilizing watermelons is necessary, and it's recommended to use a balanced fertilizer high in nitrogen, phosphorus, and potassium. You can also use a water-soluble fertilizer once a month to boost growth and increase yield.
Pest and Disease Control
Like any plant, watermelons are susceptible to pests and diseases that can harm or even kill them. Some common pests that attack watermelons include cucumber beetles, squash bugs, and aphids. These pests can be controlled through cultural practices such as crop rotation, using row covers, and removing any infected plants immediately. Additionally, spraying neem oil, insecticidal soap, or other organic insecticides can help control these pests.
Watermelons are also prone to fungal diseases such as powdery mildew, which can cause leaves to turn yellow and reduce the plant's ability to produce fruit. To prevent fungal diseases, it's best to avoid getting the foliage wet when watering and to space the plants adequately to allow for good air circulation. If fungal diseases do occur, they can be treated with fungicides or by using a mixture of baking soda and water.
Harvesting and Storing
Watermelons are typically ready for harvest about 80 to 100 days after planting. You'll know they're ready when the tendril closest to the fruit turns brown and starts to dry up. Another sign is the sound they make when tapped; ripe watermelons produce a deep, hollow sound, while unripe ones produce a dull thud. Once harvested, store the watermelons in a cool, dry place for a few days to ripen further. Afterward, they should be kept in the refrigerator to maintain freshness.
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