How to Store Apples: Keep Them Fresh for Longer
Apples are one of the most beloved and versatile fruits in the world. They're delicious on their own, baked into pies or crisps, pressed into cider, and even used as a sweet accompaniment to savory dishes. But if you've ever bought a big bag of apples only to have them go bad before you could finish them, you know how frustrating it can be.
Fear not! With a few simple tips and tricks, you can learn how to store apples properly and keep them fresh for weeks, or even months.
Choose the Right Apples
The first step to storing apples successfully is to choose the right ones to begin with. Not all apples are created equal when it comes to storage. Some varieties are naturally better at lasting longer than others.
In general, firmer, denser apples like Granny Smiths, Honeycrisps, and Braeburns tend to store better than softer varieties like McIntoshes or Galas. Look for apples that feel heavy for their size with unblemished skin and no soft spots.
Keep Them Cool
The key to apple storage is keeping them cool. Apples should be stored between 30-40 degrees F (or 0-4 degrees C) in a cool, dark place like a cellar, basement, or refrigerator. Do not freeze apples – this will ruin their texture and flavor.
If you don't have access to a cool room or cellar, storing your apples in the fridge is the next best option. Be sure to keep them away from other fruits and vegetables, which can release ethylene gas and cause the apples to ripen too quickly.
Avoid Moisture
Excess moisture is the enemy of apple storage. If apples get wet, they can quickly develop mold and start to rot.
To prevent moisture buildup, store your apples in a breathable container like a paper bag or wooden crate. Alternatively, wrap each apple individually in newspaper or parchment paper to insulate them from each other and absorb any excess moisture.
Inspect Regularly
Even with the best storage methods, apples will eventually start to go bad. It's important to inspect them regularly and remove any that are starting to show signs of spoilage.
Look for apples with brown spots, soft spots, or wrinkled skin. These should be discarded immediately to prevent the spread of mold.
Preserve Them
If you have more apples than you can eat before they start to go bad, consider preserving them for later use.
You can make homemade applesauce or apple butter, dry them for snacks or baking, or even freeze them for later use in pies or crisps. Just be sure to fully prepare your apples before preserving them – peel, core, and slice them as needed – and follow a reliable recipe to ensure safe and effective preservation.
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