How to Grow Arugula: A Beginner's Guide
Choosing Seeds
The first step in growing arugula is choosing the right seeds. Look for organic, non-GMO seeds from a reputable supplier. Choose a variety that is suited to your climate and growing conditions. Some popular arugula varieties include:
- Wild Rocket
- Astro
- Sylvetta
- Speedy
Once you have your seeds, it's time to get started!
Preparing Your Soil
Arugula prefers well-draining soil with a slightly acidic pH between 6.0 and 6.5. Before planting, prepare your soil by removing any weeds and debris. If your soil is heavy or compacted, mix in some compost or other organic matter to improve drainage and fertility.
If you're planting arugula in containers, use a high-quality potting mix that is rich in organic matter.
Planting Arugula Seeds
Arugula can be grown from seed in both spring and fall. In cooler climates, it can also be grown indoors or in a greenhouse. To plant arugula seeds:
- Sow the seeds directly into the soil about ¼ inch deep.
- Space the seeds about 1 inch apart.
- Water the seeds gently but thoroughly.
- Cover the seeds with a thin layer of soil.
- Keep the soil moist but not waterlogged.
- Germination should occur within 7 to 14 days.
Once the seedlings emerge, thin them to about 4 inches apart to give them room to mature.
Caring for Arugula Plants
Arugula is a relatively low-maintenance plant, but it does require some care to thrive. Here are some tips:
- Water regularly, especially during dry spells. Arugula prefers consistently moist soil.
- Feed every 4 to 6 weeks with a balanced fertilizer.
- Harvest regularly to encourage new growth and prevent bolting (going to seed).
- Watch out for pests such as flea beetles and aphids. Use organic pest control methods if necessary.
Harvesting Arugula
Arugula leaves can be harvested when they are young and tender, usually about 25 to 30 days after planting. Simply cut off the outer leaves about an inch above the soil line. The remaining leaves will continue to grow and produce new leaves.
Be sure to harvest arugula before it bolts, as the leaves become bitter and tough once the plant starts to flower.
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