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Potato Leek Soup Recipe: A Comforting and Easy-to-Make Dish

There's nothing quite like a warm bowl of soup on a chilly evening, and potato leek soup is a classic recipe that hits the spot. Not only is it comforting and delicious, but it's also easy to make with just a few simple ingredients. In this article, we'll share our favorite potato leek soup recipe and show you how to prepare it step by step.

Ingredients:

  • 4 large leeks
  • 4 cups peeled and diced potatoes
  • 6 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions:

Step 1: Clean and chop the leeks

Clean the leeks thoroughly under running water to remove any dirt or sand. Cut off the root end and the dark green tops, leaving only the white and light green parts. Slice the leeks thinly.

Cleaning leeks
Cleaning leeks

Step 2: Cook the leeks

Melt the butter in a large pot over medium heat. Add the sliced leeks and stir to coat them in the melted butter. Cook for 5-7 minutes, stirring occasionally, until the leeks are soft and translucent.

Cooked leeks
Cooked leeks

Step 3: Add the potatoes and broth

Add the diced potatoes to the pot with the leeks and stir to combine. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let simmer for 20-25 minutes, or until the potatoes are tender.

Potatoes in broth
Potatoes in broth

Step 4: Puree the soup

Using an immersion blender or transferring the soup to a blender, puree the soup until smooth. Be careful when blending hot liquids, as they can splatter. If using a blender, blend in batches and return the soup to the pot once blended.

Pureeing soup
Pureeing soup

Step 5: Add the cream and seasonings

Stir in the heavy cream and season the soup with salt and pepper to taste. Heat the soup over low heat until warmed through.

Adding cream and seasonings
Adding cream and seasonings

Variations:

This basic potato leek soup recipe can be customized to your liking with different seasonings and additions. Here are some ideas to try:

  • Top the soup with croutons or crispy bacon bits for added crunch.
  • Add chopped cooked ham or smoked sausage for a heartier soup.
  • Use half and half or milk instead of heavy cream for a lighter version.
  • Add other vegetables such as carrots, celery, or corn for extra nutrition.

:

Potato leek soup is a simple yet satisfying dish that's perfect for any occasion. Whether you're looking for a comforting meal on a cold day or want to impress guests with an elegant starter, this recipe fits the bill. With just a few basic ingredients and easy-to-follow steps, you can create a delicious soup that will warm your soul. So go ahead and give it a try!

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