Harvesting Turnips: The Art of Growing and Harvesting Your Own Turnips

The humble turnip is a root vegetable that has been around for centuries. It has a slightly sweet, earthy taste and can be eaten raw or cooked in a variety of ways. In this article, we will explore the art of growing and harvesting turnips, from selecting the right seeds to preparing the soil and finally harvesting the perfect turnip. Whether you are a seasoned gardener or just starting out, this article will provide you with all the information you need to grow your own turnips.

Choosing the Right Seeds

The first step in growing turnips is to choose the right seeds. There are many different varieties of turnips to choose from, each with its own unique characteristics. Some turnips are best suited for raw consumption, while others are better for cooking. When choosing seeds, it is important to consider the size, shape, and flavor of the turnip you want to grow. You should also take into account the climate and soil conditions in your area.

One popular variety of turnip is the Purple Top White Globe turnip. This turnip is round and has a white bottom and purple top. It is great for both raw consumption and cooking. Another popular variety is the Scarlet Ohno Revival turnip. This turnip is long and slender with a bright red skin and white flesh. It is great for roasting and sautéing.

Preparing the Soil

Before planting your turnip seeds, it is important to prepare the soil. Turnips prefer well-drained soil that is rich in organic matter. You can improve the quality of your soil by adding compost or aged manure. Turnips also prefer a soil pH between 6.0 and 7.5. You can test the pH of your soil using a home testing kit or by sending a sample to a local agricultural extension office.

Once you have prepared your soil, you can plant your turnip seeds. Turnips can be planted directly in the ground or started indoors and transplanted outside once they have sprouted. If you are planting directly in the ground, sow the seeds about ½ inch deep and 1-2 inches apart. If you are transplanting, wait until the seedlings are about 3-4 inches tall before moving them outside.

Caring for Your Turnips

Turnips require regular watering, especially during dry weather. However, be careful not to overwater them as this can cause the roots to rot. Turnips also benefit from regular fertilization. You can use a balanced fertilizer or one that is high in phosphorous and potassium.

Weeding is also important for turnip growth. Weeds compete with turnips for water and nutrients, so it is important to keep the area around your turnips clear of weeds. You can use a hoe or hand-pull weeds as they appear.

Harvesting Your Turnips

Turnips are ready to harvest when they reach their desired size. This usually takes about 50-60 days from planting. To harvest your turnips, gently pull them up from the soil. Be careful not to damage the leaves or stem. After harvesting, remove any remaining foliage and store your turnips in a cool, dark place. They will last for several weeks if stored properly.

Turnip Farm

Growing and harvesting turnips is a simple and rewarding process. By choosing the right seeds, preparing the soil, and caring for your turnips properly, you can enjoy a bountiful harvest of delicious and nutritious turnips. Whether you eat them raw or cooked, turnips are a versatile and tasty addition to any meal.

root vegetables, healthy eating, gardening tips, homegrown produce