Growing Witloof Chicory Plants

If you are a gardening enthusiast who loves to grow unique vegetables, then witloof chicory plants should definitely be on your list. Witloof chicory, also known as Belgian endive, is a leafy vegetable that is often used in salads and dishes. It has a slightly bitter taste but can be balanced out with the right ingredients. In this article, we will discuss how to grow witloof chicory plants from start to finish.

Understanding Witloof Chicory Plants

Before we dive into growing witloof chicory plants, it's important to understand what they are and where they come from. Witloof chicory is a type of vegetable that is native to Belgium. It is grown for its leaves, which are harvested and used for salads or cooked dishes.

Unlike other types of chicory, such as radicchio, witloof chicory is grown twice. The first time it is grown for the leaves, and the second time it is grown for the roots. Once the roots have matured, they are harvested and used to make Belgian endives.

Choosing the Right Location

When it comes to growing witloof chicory plants, choosing the right location is crucial. Witloof chicory prefers cool weather and grows best in areas with temperatures between 45-65°F (7-18°C). It also thrives in well-draining soil that is rich in organic matter.

If you live in an area with hot summers, it's best to plant witloof chicory in the fall. This will allow the plant to grow in cooler temperatures before the colder winter months arrive.

Starting Seeds Indoors

To start growing witloof chicory plants, you will need to start seeds indoors. Fill a seed tray with potting soil and plant the seeds about ¼ inch deep. Keep the soil moist but not soggy and place the tray in a sunny location.

Within 7-10 days, the seeds should begin to sprout. Once the seedlings have reached about 3 inches in height, it's time to transplant them into larger pots. Be sure to give each seedling enough space to grow and develop.

Transplanting Seedlings Outdoors

Once the seedlings have matured and the weather outside is cool enough, it's time to transplant them outdoors. Choose a location that receives partial shade and prepare the soil by adding compost or other organic matter.

Before transplanting the seedlings, dig holes that are deep enough to accommodate the root ball. Gently remove the seedlings from their pots and place them in the holes, making sure to cover the roots completely with soil.

Caring for Witloof Chicory Plants

Once the witloof chicory plants have been transplanted outdoors, it's important to care for them properly. Water the plants regularly, making sure not to overwater or underwater them. Use a balanced fertilizer every two weeks to promote healthy growth.

As the plants begin to mature, you may want to consider blanching them. Blanching involves covering the plants with a dark cloth or bucket for several weeks before harvest. This helps to reduce the bitterness of the leaves and create a more tender vegetable.

Harvesting Witloof Chicory Plants

After several weeks of blanching, the witloof chicory plants will be ready to harvest. Carefully dig up the entire root system and cut off the leaves at the base. Rinse the roots under cold water and store them in a cool, dark place for several days.

To make Belgian endives, place the roots in a container filled with sand or peat moss and keep them in a cool, dark place for several weeks. The endives will begin to grow from the top of the roots and can be harvested as they reach maturity.

Witloof Chicory Plant Leaves

Growing witloof chicory plants is a rewarding experience that can result in a delicious and unique vegetable. By following the steps outlined in this article, you can successfully grow witloof chicory plants from start to finish. Remember to choose the right location, start seeds indoors, transplant seedlings outdoors, care for the plants properly, and harvest at the right time. Happy gardening!

Belgian Endives, Vegetables, Gardening Tips, Salad Ingredients, Organic Farming