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Growing Black Tartarian Cherries: An Ultimate Guide to Delicious Harvests

Black Tartarian cherries are a delightfully sweet and juicy fruit that can be grown in your backyard. They are perfect for snacking, baking, and preserving. In this article, we will show you how to grow Black Tartarian cherries and get the most delicious harvests.

Choosing the Right Location

To grow Black Tartarian cherries, you need to find a location with full sun exposure. The tree requires at least 6 hours of direct sunlight per day. Additionally, the soil should be well-drained and have a pH level between 6.0-7.0. If you don't have an ideal location, consider growing the tree in a container.

Planting the Tree

The best time to plant Black Tartarian cherry trees is during the dormant season, which is from late fall to early spring. Before planting, soak the roots in water for at least an hour. Dig a hole that is twice as wide and deep as the root ball. Fill the hole with equal parts of compost and soil. Water the tree thoroughly after planting.

Caring for the Tree

Here are some tips on how to care for your Black Tartarian cherry tree:

  • Water the tree regularly, especially during hot and dry weather. Aim for at least 1 inch of water per week.
  • Fertilize the tree in the spring using a balanced fertilizer.
  • Prune the tree in late winter or early spring to promote new growth and fruit production.
  • Protect the tree from pests and diseases by regularly inspecting it and taking appropriate measures.

Harvesting

Black Tartarian cherries are ready to harvest in late spring to early summer, depending on your location. Here are some tips on harvesting:

  • Pick the cherries when they are fully ripe but still firm.
  • Hold the stem and gently twist the fruit off the tree.
  • Handle the cherries carefully to avoid bruising.
Ripe Black Tartarian Cherries
Ripe Black Tartarian Cherries

Preserving

If you have more cherries than you can eat, consider preserving them. Here are some methods for preserving Black Tartarian cherries:

  • Canning: Preserve the cherries in a sugar syrup and process them in a hot water bath canner.
  • Freezing: Rinse and pit the cherries, then freeze them on a baking sheet before transferring them to a freezer bag.
  • Drying: Pit the cherries and dry them in a dehydrator or oven.
Preserved Black Tartarian Cherries
Preserved Black Tartarian Cherries

Black Tartarian cherries are an excellent addition to any backyard garden. With the right care, you can enjoy a bountiful harvest of sweet and juicy cherries every year. Remember to choose the right location, plant the tree properly, and care for it regularly. Happy growing!

growing cherries, fruit trees, backyard gardening, preserving fruit, Black Tartarian cherry trees

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