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The Most Common Pumpkin Varieties

If you're a fan of autumn, then you know that pumpkins are a staple of the season. Whether you're carving them for Halloween or baking them into a delicious pie, pumpkins are versatile and delicious. But did you know that there are many different varieties of pumpkins? In this article, we'll explore the most common ones.

Jack-O'-Lantern Pumpkins

A jack-o'-lantern pumpkin on a hay bale
A jack-o'-lantern pumpkin on a hay bale

When most people think of pumpkins, they think of the classic jack-o'-lantern variety. These pumpkins are large and round, with a bright orange color and a thick stem. They're perfect for carving into spooky designs for Halloween, and their seeds can be roasted for a tasty snack.

Sugar Pumpkins

A sugar pumpkin on a wooden table
A sugar pumpkin on a wooden table

Sugar pumpkins, also known as pie pumpkins, are smaller and sweeter than jack-o'-lantern pumpkins. They're perfect for making pies, as their flesh is less stringy and more flavorful than other varieties. They're also great for roasting and using in savory dishes.

White Pumpkins

A white pumpkin with green stem and leaves
A white pumpkin with green stem and leaves

White pumpkins are a unique variety that have become increasingly popular in recent years. They're similar in size and texture to jack-o'-lantern pumpkins, but their skin is a pale white color instead of orange. They look beautiful when used in fall decorations or simply left whole as a centerpiece.

Cinderella Pumpkins

A cinderella pumpkin with deep ridges and orange color
A cinderella pumpkin with deep ridges and orange color

Cinderella pumpkins, also known as rouge vif d'Etampes, are a French heirloom variety that's named after the fairy tale princess. They're medium-sized and have a flattened shape with deep ridges. Their skin is a beautiful shade of reddish-orange, and they're often used for decoration or in soups and stews.

Blue Pumpkins

A blue pumpkin on a wooden table
A blue pumpkin on a wooden table

Blue pumpkins, also known as Jarrahdales, are a stunning variety that have a steel-blue skin and a smooth texture. They're typically medium-sized and have a somewhat flattened shape. They're delicious when roasted or used in savory dishes, and they make a unique addition to fall decorations.

Kabocha Squash

A kabocha squash on a wooden table
A kabocha squash on a wooden table

Kabocha squash, also known as Japanese pumpkin, is a small, green variety that's popular in Asian cuisine. It has a sweet, nutty flavor and a dense, meaty texture that makes it perfect for soups and stews. It's also delicious when roasted or baked into pies and pastries.

Butternut Squash

A sliced butternut squash on a cutting board
A sliced butternut squash on a cutting board

Butternut squash is a long, cylindrical variety with a tan skin and bright orange flesh. It's sweet and nutty, with a creamy texture that's perfect for soups and purees. It's also great when roasted or sautéed and used in dishes like risotto or pasta.

Pumpkins and squashes come in a wide variety of shapes, sizes, and colors, each with their own unique flavor and texture. Whether you're looking for a pumpkin to carve into a jack-o'-lantern, bake into a pie, or use in a savory dish, there's a variety out there that will fit your needs. Experiment with different types of pumpkins and squashes this fall and discover new flavors and recipes!

Jack-O'-Lantern, Sugar, White, Cinderella, Blue, Kabocha, Butternut

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