How to Harvest Figs: A Beginner's Guide

If you're a fan of figs, you know there's nothing quite like the taste of a perfectly ripe fig. But before you can enjoy them, you need to know how to harvest them correctly. Figs are delicate fruit that require careful handling to avoid damaging them. In this article, we'll guide you through the process of harvesting figs so you can enjoy your own fresh, delicious figs straight from the tree.

1. Determine when to harvest

The first step in harvesting figs is knowing when they are ready. Figs are usually ready to harvest when they change color and become slightly soft to the touch. For most fig varieties, this means they will turn from green to a deep purple or brown color. You can also tell if a fig is ready to harvest by gently squeezing it. If it feels soft and gives slightly, it's ready to be picked.

It's important to note that figs do not ripen after being picked, so it's essential to wait until they are fully ripe before harvesting them. If you pick them too early, they will not have developed their full flavor and sweetness.

2. Gather your tools

Before harvesting your figs, make sure you have all the tools you need for the job. You'll need a pair of sharp scissors or pruning shears, a basket or container to hold the figs, and a ladder if your fig tree is too tall to reach without one.

When choosing your scissors or pruning shears, make sure they are sharp and clean. Dull or dirty blades can damage the figs or introduce bacteria that can cause them to spoil. Clean your tools with rubbing alcohol before using them to help prevent the spread of disease.

3. Harvest the figs

To harvest figs, gently grasp the fruit and twist it slightly while pulling it upward. The fig should come off the tree easily, but be careful not to pull too hard or you could damage the stem or knock off other fruits. Use your scissors or pruning shears to cut any stubborn stems that won't come off easily.

As you harvest your figs, place them gently in your basket or container. Avoid stacking them on top of each other or placing heavy objects on top of them, as this can damage the fruit. If you have a lot of figs to harvest, you may want to use multiple containers or baskets to keep them separated.

4. Store the figs properly

Once you've harvested your figs, it's important to store them properly to keep them fresh. Figs are delicate fruit that are prone to bruising and spoiling, so handle them carefully. Don't wash them until you're ready to eat them, as excess moisture can cause them to spoil more quickly.

You can store figs in the refrigerator for up to five days, but be aware that cold temperatures can affect their texture and flavor. If you're planning to eat your figs within a day or two of harvesting them, store them at room temperature in a single layer to prevent them from squishing each other.

A basket of fresh figs.

5. Enjoy your figs!

Finally, it's time to enjoy your freshly harvested figs! Figs are a versatile fruit that can be eaten on their own, added to salads, or used in desserts. They pair well with cheese and nuts, and can even be wrapped in prosciutto for a savory appetizer.

When eating fresh figs, rinse them gently under cool water and pat them dry with a towel. Cut off the stem and slice the fig in half lengthwise. You can eat the fig as is, or scoop out the flesh with a spoon.

Sliced figs on a plate.

With these tips, you're now ready to harvest your own figs and enjoy their delicious flavor. Whether you eat them on their own or use them in a recipe, there's no denying the unique taste of a fresh, ripe fig.

fig tree, fruit, ripe, harvest, container, store, salad, dessert