How to Use Starfruit: A Guide to This Unique Tropical Fruit

Starfruit, also known as carambola, is a tropical fruit that's gaining popularity in many parts of the world. With its unique star shape and sweet-tart flavor, it's not surprising why more and more people are curious about how to use this fruit. In this guide, we'll explore the various ways you can enjoy starfruit, from eating it fresh to incorporating it into your favorite dishes.

What is Starfruit?

Before we dive into how to use starfruit, let's first discuss what it is. Starfruit is a tropical fruit that grows on trees native to Southeast Asia. It has a distinct star shape when sliced crosswise, which makes it a popular garnish for drinks and desserts. The fruit itself is yellow-green in color, with a juicy flesh that's both sweet and tart.

Eating Starfruit Fresh

The simplest way to enjoy starfruit is to eat it fresh. To prepare, simply rinse the fruit under running water and slice it crosswise into thin stars. You can eat the entire fruit, including the thin edible skin. Be sure to remove any seeds if present, as they can be bitter.

Starfruit is a great snack on its own, but you can also pair it with other fruits or add it to a fruit salad. Its unique shape makes it a fun addition to any platter, and its flavor pairs well with other tropical fruits like mango and pineapple.

Using Starfruit in Drinks

Starfruit is a great addition to any drink, whether you're making a cocktail or simply adding it to water for a refreshing twist. To use starfruit in drinks, slice it thinly and add it to your beverage of choice. You can also muddle it with fresh herbs like mint or basil for added flavor.

If you're feeling adventurous, try making a starfruit-infused simple syrup. Simply combine equal parts sugar and water in a saucepan with sliced starfruit, and heat until the sugar dissolves. Remove from heat and let cool before straining out the fruit.

Cooking with Starfruit

Starfruit may not be as commonly used in cooking as other fruits, but it can be a delicious addition to many dishes. Its sweet-tart flavor pairs well with seafood, particularly shrimp and scallops. Try sautéing sliced starfruit with garlic and ginger, then adding in shrimp or scallops for a flavorful stir-fry.

You can also use starfruit as a topping for grilled meats, or incorporate it into sauces for a tangy twist. Try blending starfruit with jalapeño, lime juice, and cilantro for a delicious salsa that pairs well with fish tacos.

Preserving Starfruit

If you happen to have an abundance of starfruit, there are a few ways to preserve it for later use. One method is to freeze sliced starfruit for later use in smoothies or drinks. Simply slice the fruit and lay it in a single layer on a baking sheet, then place in the freezer until frozen solid. Transfer the slices to a freezer-safe container and store for up to 6 months.

You can also make starfruit jam or chutney, which can be canned for long-term storage. Simply cook sliced starfruit with sugar and spices until thickened, then transfer to sterilized jars and process in a hot water bath for 10 minutes.

Sliced starfruit on a plate

Starfruit is a unique and delicious tropical fruit that's worth trying if you haven't already. Whether you eat it fresh, use it in drinks, or incorporate it into your cooking, there are many ways to enjoy this versatile fruit. So next time you come across starfruit at the market, don't hesitate to pick some up and give it a try!

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