The Best Varieties of Cherry for Your Pies
Cherry pies are a classic dessert that everyone loves. The sweet and tangy taste of cherries combined with the flaky crust is simply irresistible. But what kind of cherry should you use to make the perfect cherry pie? In this article, we will explore the different varieties of cherry that are best suited for making delicious pies.
The Tart Cherry
The tart cherry, also known as sour cherry, is a popular choice for making cherry pies. This type of cherry has a bright red skin and yellow flesh. The tart cherry has a sour taste which makes it perfect for baking. Its tartness balances well with the sweetness of the sugar in the pie filling, creating a delicious contrast of flavors.
The most commonly used variety of tart cherries for pies is the Montmorency cherry. This cherry is grown in the United States and is available fresh, frozen, or canned. If you're using canned tart cherries, make sure to drain them before adding them to your pie filling.
The Bing Cherry
The Bing cherry is a sweet cherry that is also great for making pies. This cherry has a dark red skin and a juicy, sweet flesh. The Bing cherry has a mild flavor that is not too overpowering, making it perfect for mixing with other ingredients in your pie filling.
The Bing cherry is a popular choice for making cherry pies because of its availability. It is the most widely produced sweet cherry in the United States and can be found fresh or canned in most grocery stores.
The Rainier Cherry
The Rainier cherry is a hybrid cherry that is a cross between the Bing and Van cherry. This cherry has a yellowish-red skin and a sweet, delicate flavor. The Rainier cherry is a great choice for making pies because of its unique flavor and beautiful color.
The Rainier cherry is not as commonly used for making pies as the tart cherry or Bing cherry, but it can still create a delicious pie. Try mixing Rainier cherries with other fruits like blueberries or raspberries for a tasty twist on your classic cherry pie.
The Sweetheart Cherry
The Sweetheart cherry is a newer variety of cherry that was developed in Oregon in 2000. This cherry has a deep red skin and a sweet, juicy flesh. The Sweetheart cherry is great for making pies because it holds its shape well when baked.
The Sweetheart cherry is not as widely available as the other varieties of cherry on this list, but it is worth seeking out. Look for Sweetheart cherries at your local farmer's market or specialty grocery store.
No matter which variety of cherry you choose, making a cherry pie is a fun and delicious experience. Experiment with different combinations of cherries and other fruits to create your own unique pie recipe. With these cherry varieties, you can't go wrong!
Tart cherry, Bing cherry, Rainier cherry, Sweetheart cherry
Post a Comment for "The Best Varieties of Cherry for Your Pies"