Storing Garden Potatoes: Tips and Tricks for a Successful Harvest

As the gardening season winds down, it's time to start thinking about storing your potato harvest. Proper storage can make all the difference in the longevity and quality of your spuds. In this article, we'll cover some tips and tricks for storing garden potatoes so that you can enjoy them throughout the winter months.

Choosing the Right Potatoes for Storage

Not all potatoes are created equal when it comes to storage. Some varieties are better suited for long-term storage than others. For example, russet potatoes are known for their excellent storage capabilities, while new potatoes are more delicate and should be eaten fresh. When choosing which potatoes to store, look for those with thick skin and few blemishes. These will be the strongest and most durable for storage.

Curing Your Potatoes

Before storing your potatoes, it's important to cure them first. Curing involves leaving your potatoes out in a dry, dark place for a few days after harvesting. This process allows the skins to harden and any minor injuries to heal, which will prevent spoilage during storage. After curing, brush off any excess soil and let them dry completely before storing.

Storing Your Potatoes

The ideal storage conditions for potatoes are cool, dark, and humid. A temperature range of 45-50°F (7-10°C) and humidity levels of 90-95% are optimal. Avoid storing potatoes in the refrigerator, as temperatures below 40°F (4°C) can cause the starches to convert to sugars, resulting in a sweet and gritty texture. Instead, store your potatoes in a cool, dark basement or root cellar. It's also important to keep your potatoes away from light, as this can cause them to turn green and develop solanine, a toxic compound.

Checking Your Potatoes

It's important to regularly check on your stored potatoes to ensure that they are still in good condition. Remove any potatoes that are sprouting, soft, or have developed rot. One bad potato can quickly spread and ruin the rest of your harvest. You should also check for any signs of disease or insect infestation.

Using Your Stored Potatoes

Potatoes can last for several months in storage if properly cared for. When it comes time to use your stored potatoes, simply wash them thoroughly and remove any sprouts or eyes. If you notice any green spots on the skin, peel them away as this can indicate the presence of solanine. Stored potatoes may have a slightly sweeter taste than fresh potatoes due to the conversion of starches to sugars, but they should not be overly sweet or gritty.

Potatoes in a root cellar

With these tips and tricks, you'll be able to store your garden potatoes successfully and enjoy them well into the winter months. Remember to choose the right potatoes for storage, cure them properly, and store them in the right conditions. Regularly check for any signs of spoilage, and use your stored potatoes as needed. Happy harvesting!

Root cellar, Russet potatoes, Potato storage, Starch conversion, Green potato