New Peppers 2017: The Spicy Revolution
Pepper lovers, get ready to spice up your life! The new peppers of 2017 have arrived and they're hotter than ever. From the fiery Carolina Reaper to the zesty Lemon Drop, these new peppers are taking the culinary world by storm. In this article, we'll explore everything you need to know about the latest additions to the pepper family.
The Hottest Peppers of 2017
If you're a fan of heat, then you won't want to miss out on these new peppers. First up, we have the Carolina Reaper. This pepper is currently the hottest in the world, with an average Scoville rating of 1.57 million. It's been known to cause intense sweating, vomiting, and even hallucinations in some people. If you're brave enough to try it, make sure you have a glass of milk nearby!
Next on the list is the Ghost Pepper, also known as the Bhut Jolokia. This pepper has a Scoville rating of over 1 million and is commonly used in Indian cuisine. It's been known to cause sweat-inducing, tear-jerking reactions in those who dare to eat it.
Finally, we have the Trinidad Scorpion. With a Scoville rating of around 1.2 million, this pepper is not for the faint of heart. It's been known to cause intense pain and burning sensations that can last for hours. However, its flavor is also incredibly complex, with fruity undertones that balance out the heat.
The Most Flavorful Peppers of 2017
While some people enjoy peppers solely for their heat, others appreciate them for their unique flavors. Luckily, the new peppers of 2017 have plenty of both. Let's take a look at some of the most flavorful options.
The Lemon Drop pepper may look unassuming, but it packs a serious punch. This small yellow pepper has a citrusy, tangy flavor that pairs well with seafood and salads. It has a Scoville rating of around 50,000, making it considerably less spicy than the Carolina Reaper but still hot enough for most people.
Ancho peppers, which are dried poblano peppers, are another great option for those looking for flavor. They have a mild heat level and a smoky, slightly sweet taste that works well in Mexican dishes like enchiladas and chili.
Finally, there's the Aji Amarillo pepper. This bright orange pepper has a fruity, almost apricot-like flavor that pairs well with chicken and fish dishes. It has a Scoville rating of around 50,000 to 75,000, so it's on par with the Lemon Drop in terms of spiciness.
Culinary Uses for New Peppers 2017
Now that you know more about the hottest and most flavorful peppers of 2017, you might be wondering how to incorporate them into your cooking. Here are a few ideas:
- Add a Carolina Reaper or Ghost Pepper to homemade hot sauce for an extra kick.
- Use Ancho peppers to add smokiness to chili and stews.
- Try roasting Aji Amarillo peppers and blending them into a creamy sauce for fish tacos.
- Use Lemon Drop peppers to add a tangy twist to ceviche or shrimp cocktail.
Remember, always use caution when handling and eating these hot peppers. Wear gloves while chopping them and start with small amounts until you're familiar with their heat level.
The new peppers of 2017 are a spicy revolution in the culinary world. Whether you're looking for heat or flavor, there's a pepper out there for everyone. Just remember to use caution and start small if you're trying out the hottest options. Happy cooking!
New Peppers 2017, Carolina Reaper, Ghost Pepper, Trinidad Scorpion, Lemon Drop, Ancho, Aji Amarillo
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