Growing Survivor Peas: Strategies for Successful Harvest

As a gardener, growing peas can be both rewarding and challenging. While some varieties of peas are easy to grow, others require more care and attention in order to produce a bountiful harvest. In this article, we’ll explore some strategies for growing survivor peas that can make the difference between success and failure.

Choosing Your Pea Variety

The first step to growing successful peas is choosing the right variety. There are many types of peas available, from snap peas to shelling peas to snow peas. It’s important to choose a variety that is well-suited to your climate and growing conditions. Consider factors such as soil type, temperature, and rainfall when selecting your pea variety.

A good option for beginner gardeners is the sugar snap pea. This variety is relatively easy to grow and produces sweet, crunchy pods that can be eaten raw or cooked. Another option is the shelling pea, which produces larger peas that must be removed from their pods before eating. Snow peas are a third option; these produce flat, edible pods that are often used in stir-fries and salads.

Preparing the Soil

Peas prefer well-drained soil that is rich in organic matter. Begin by preparing your planting area by removing any weeds or debris. Amend the soil with compost or well-rotted manure, working the amendments into the top 6-8 inches of soil. Avoid using fresh manure, as this can burn young plants and increase the risk of disease.

If your soil is heavy clay, consider adding sand to improve drainage. Similarly, if your soil is sandy, you may want to add organic matter such as compost or peat moss to improve water retention.

Planting Peas

Peas should be planted in early spring, as soon as the ground can be worked. For best results, soak your pea seeds in water overnight before planting. This will help soften the seed coat and encourage quicker germination.

When planting, sow your pea seeds about 1 inch deep and 2-3 inches apart. Space rows about 18-24 inches apart. As your peas begin to grow, provide support in the form of trellises or stakes. This will help keep the plants upright and prevent them from sprawling on the ground.

Caring for Your Peas

Peas require regular watering throughout the growing season. Be careful not to overwater, as this can lead to root rot and other diseases. Mulching around your plants can help retain moisture and suppress weeds.

Fertilize your peas with a balanced fertilizer every 4-6 weeks. Avoid using high-nitrogen fertilizers, as this can promote leafy growth at the expense of peas.

Finally, be on the lookout for pests and diseases that can affect your pea plants. Common pests include aphids, slugs, and snails. Powdery mildew and root rot are two common diseases that can affect pea plants. If you notice signs of pest or disease damage, take action immediately to prevent further spread.

Harvesting Your Peas

Peas are ready to harvest when the pods are plump and firm to the touch. Pick your peas frequently to encourage continued production. Many pea varieties will stop producing once temperatures rise above 80°F, so plan your harvest accordingly.

To store your harvested peas, blanch them in boiling water for 1-2 minutes, then cool quickly in ice water. Drain and pack into freezer-safe containers, or store in the refrigerator for up to a week.

A healthy pea plant growing on a trellis

With a little care and attention, growing survivor peas can be a rewarding experience. By choosing the right variety, preparing your soil, planting properly, and caring for your plants throughout the growing season, you can enjoy a bountiful harvest of sweet, delicious peas.

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