Dragon Tongue Beans: A Guide to Growing and Cooking

Have you ever heard of dragon tongue beans? These heirloom beans, also known as Dutch wax beans, are a fascinating addition to any garden or kitchen. With their unique appearance and delicious taste, it's no wonder that they've gained popularity among gardeners and foodies alike. In this article, we'll explore everything you need to know about growing and cooking with dragon tongue beans.

What are Dragon Tongue Beans?

Dragon tongue beans are a type of heirloom bean that originated in the Netherlands. They get their name from their distinct appearance, which features yellow pods with purple streaks that resemble a dragon's tongue. When cooked, these beans have a creamy texture and a mild, nutty flavor.

One of the great things about dragon tongue beans is that they're relatively easy to grow. They can be grown in most climates, as long as the soil is well-draining and receives plenty of sunlight. These beans are also resistant to many common pests and diseases, making them a low-maintenance crop for home gardeners.

Growing Dragon Tongue Beans

If you're interested in growing your own dragon tongue beans, here are some tips to help you get started:

Planting

Dragon tongue beans can be planted directly in the garden in late spring or early summer, once the soil has warmed up. Plant the seeds about 1 inch deep and 4-6 inches apart. If you're planting in rows, space the rows about 2 feet apart to allow room for the plants to grow.

Watering

Dragon tongue beans need consistent moisture throughout the growing season. Water them deeply once a week, or more often if the weather is particularly hot and dry.

Fertilizing

These beans don't require a lot of fertilizer, but you can give them a boost with an organic, all-purpose fertilizer once a month during the growing season.

Harvesting

Dragon tongue beans are ready to harvest when the pods are about 4-6 inches long and the beans inside are plump. Be sure to harvest them regularly to encourage continued production.

Plate of dragon tongue beans

Cooking with Dragon Tongue Beans

Now that you've grown a bountiful harvest of dragon tongue beans, what should you do with them? Here are some ideas:

Grilled Dragon Tongue Beans

One of the simplest and most delicious ways to enjoy dragon tongue beans is to grill them. Toss the beans with olive oil, salt, and pepper, then grill them over medium-high heat until they're charred and tender.

Dragon Tongue Bean Salad

Dragon tongue beans make a great addition to salads. Toss them with some greens, cherry tomatoes, feta cheese, and a simple vinaigrette for a refreshing summer salad.

Sautéed Dragon Tongue Beans

If you prefer your vegetables cooked on the stovetop, try sautéing your dragon tongue beans with garlic, onion, and a pinch of red pepper flakes. Serve them as a side dish or toss them with pasta for a quick and easy dinner.

Grilled dragon tongue beans

Dragon tongue beans are a fun and flavorful addition to any garden or kitchen. Whether you're grilling them up for a summer barbecue or tossing them into a salad, these beans are sure to impress. Now that you know how to grow and cook with dragon tongue beans, it's time to get started!

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