Different Artichoke Varieties: A Guide to Choosing and Preparing
Artichokes are a versatile vegetable that can be eaten in many different ways, from roasted to steamed to grilled. However, with so many different artichoke varieties available, it can be tough to know which one to choose. In this guide, we'll take you through the most popular artichoke varieties and how to prepare them.
Globe Artichokes
Globe artichokes are one of the most common types of artichokes found in supermarkets. They have a round shape and are typically green or purple in color. Globe artichokes are great for eating whole, as the flesh is tender and flavorful. To prepare a globe artichoke, first cut off the stem and trim the top of the leaves. Then, steam the artichoke for around 30-45 minutes until tender. Serve with melted butter or aioli for dipping.
Jerusalem Artichokes
Jerusalem artichokes, also known as sunchokes, are not actually artichokes at all - they are a type of sunflower root vegetable. They have a sweet, nutty flavor and can be eaten raw or cooked. To prepare Jerusalem artichokes, simply wash and slice them thinly, then toss them with lemon juice and olive oil for a fresh salad.
Purple Artichokes
Purple artichokes are a visually stunning variety of artichoke, with their deep purple coloration. They have a slightly sweeter flavor than green artichokes, but can still be prepared in much the same way. To prepare a purple artichoke, follow the same steps as for a green artichoke - trim the top and stem, and steam until tender. Serve with a squeeze of lemon for added flavor.
Mediterranean Artichokes
Mediterranean artichokes are a smaller variety of artichoke, with a more delicate texture and flavor than the larger globe artichokes. They are often served marinated or grilled, and go well with a range of flavors. To prepare Mediterranean artichokes, trim the top and stem, and either grill them or marinate them in olive oil and vinegar for a few hours before serving.
Preparing Artichokes
Regardless of the type of artichoke you choose, there are a few key steps to preparing them properly. Start by washing the artichoke thoroughly under cold water, making sure to get any dirt or debris out from between the leaves. Next, trim the stem and the top of the artichoke leaves, cutting off any tough or woody parts. From there, you can cook or prepare the artichoke according to your preferred method.
Globe Artichoke, Jerusalem Artichoke, Purple Artichoke, Mediterranean Artichoke, Sunchokes
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