How to Use Mayhaw Fruit: Tips and Recipes
Mayhaws are small, tart berries that are native to the southern United States. Traditionally used in jams and jellies, mayhaw fruit can also be used in a variety of other ways. In this article, we'll explore some tips for using mayhaw fruit and share a few delicious recipes.
1. Harvesting Mayhaw Fruit
The best time to harvest mayhaw fruit is in late April through early May, when the berries are fully ripe. Look for trees growing near bodies of water like rivers or swamps. You'll know the fruit is ready to pick when it turns a deep red color and falls easily from the tree when gently shaken. Be sure to wear gloves when harvesting as the thorny branches can be prickly.
2. Preparing Mayhaw Fruit
After harvesting, rinse the fruit with cold water and remove any stems or leaves. To extract the juice, you can boil the fruit in a pot of water for about 20 minutes, then strain through cheesecloth or a fine mesh strainer. Alternatively, you can use a juicer or food mill to extract the juice.
3. Mayhaw Jelly
Mayhaw jelly is a classic way to use this unique fruit. To make mayhaw jelly, combine 4 cups of mayhaw juice with 7 cups of sugar and bring to a rolling boil. Stir constantly until the mixture reaches 220°F on a candy thermometer. Remove from heat and skim off any foam. Pour into sterilized jars and process according to your canning instructions.
4. Mayhaw Syrup
If you're looking for a sweet and tangy syrup to drizzle over pancakes or waffles, try making mayhaw syrup. Combine 2 cups of mayhaw juice with 2 cups of sugar in a saucepan and bring to a boil. Reduce heat and let simmer for 20-30 minutes, stirring occasionally. Once the mixture has thickened and coats the back of a spoon, remove from heat and let cool. Store in a jar in the refrigerator for up to 2 weeks.
5. Mayhaw Margarita
If you're feeling adventurous, try using mayhaw juice in a margarita for a fruity twist on this classic cocktail. Combine 2 oz. of tequila, 1 oz. of lime juice, 1 oz. of mayhaw juice, and ½ oz. of triple sec in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a lime wedge and enjoy!
6. Mayhaw Chutney
For a savory application of mayhaw fruit, try making a chutney that pairs well with pork or chicken. In a saucepan, combine 2 cups of diced mayhaw fruit, 1 cup of apple cider vinegar, ½ cup of brown sugar, 1 diced onion, 1 minced garlic clove, 1 tsp. of ground ginger, ¼ tsp. of ground cinnamon, and salt and pepper to taste. Let simmer for 30-40 minutes until thickened. Serve alongside your favorite meat dishes.
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